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Validation Oxygen Control

Technology

TECHNOLOGIE

procork 147.png
procork 148.png

Scientific Comparison to

the Market Leader

  - Tannin protection

Scientific Comparison to

the Market Leader

  - Oxygen protection

Semi-crystalline Membrane

   Inertness- Molecular Testing

                    9 years wine contact

Semi-crystalline Membrane

   Inertness- Sensory Testing

Expert Professional Wine Tasting

   Comparison with Natural Cork

           Nine years in bottle

   Chateau de la Dauphine 2009

Oxygen Transmission Control 1

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Oxygen Transmission Control 2

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Consistency

Independent Sensory Testing               

Consistency

    Visual oxidation assessment

         17 years cellaring 

Scientific Comparison Study

     White wine two years

                  

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